Semifreddo al Torrone

The traditional ice-cream cake from Piemonte.

Made with premium Torrone imported from Italy and Extra Dark chocolate from Belgium.

This dessert is a staple of Italian cuisine during the holiday season. Bitter-sweet, crunchy, and as delicious as it gets.

If you don’t know what Semifreddo is, don’t bother with Wikipedia. As my friend always says, “a bite is worth more than a thousand words”.

Imported Torrone (nougat), Belgian dark chocolate bits, hazelnut crunch, beef gelatine. Serve frozen.